Friday, September 02, 2016

New article on Zalora : Making Cheese French toast

I was in a cheese French toast phase last few weekends. Don't know why I kept craving for it; but it's just so hard to find at restaurants and I was too lazy to ask around.

So one Saturday morning, I just thought I'd make it my way. Recalled how I've seen in some recipe videos the chef put the cheese slice in the middle of the bread (he cut the bread'd thickness in half, so this is where the cheese slices go in) so I tried to make it accordingly.

And..it works! XD It's too simple I can't even haha.

Finally fulfilled my cheese French toast that day. Made my husband and Rayyan ate them too. (hubs says he's not into cheese French toast shortly after T.T)

But I swear it's good. Published the recipe on Zalora - read below.




How To Make the Perfect Cheese French Toast


Those lazy weekends.

You just had a crazy Friday night out with your friends and family, after days of not getting in touch – and blame it all on work. So you went all out that night – chatting, gossiping, eating, laughing – that the next morning, you woke up all worn out and grumpy, despite the nice Saturday morning. Birds were chirping, sun was shining brightly, winds were softly blowing the nice cold air at your window, making the creaky sound.

And you’re wondering..

“What’s for breakfast?”


Why, cheese French toast it is!

It’s so easy to prepare, tastes so nice and gives the nice yummy cheesy aroma too.
Ingredients? Raid your refrigerator, look for :

cheese slices
bread
condensed milk
eggs

In essence, those are the only crucial items to make your Saturday morning better. But if you have dried parsley leaves and white pepper, it’d be marvelous.

Take out those cheese slices, and start cutting them into pieces. It should be small enough to fit half the thickness of your bread. Now, get your bread knife and slice the bread a BIT in the middle – just half of the thickness, not all the way through. This is where the small cheese slices would go in. And do it again, on the other 90 degrees of the previous cut. (You should see the cut in the picture above)

Now, after you’re done putting in the cheese slices inside those cuts (make sure they don’t drop off), it’s time to prepare for the egg. Mix 3-4 eggs inside a bowl, and add 1 spoonful of the condensed milk into the mixture. Mix them well.

Take the prepared bread slice and put it inside the egg mix. Make sure it’s covered with the egg mix thoroughly, without dropping the cheese slices.

Heat up your pan. Put some oil. Do concern about the fat and calories – don’t put oil too much!

When it’s hot enough, fry the bread slice. Be careful not to burn them too much – just a bit of brown color would do (refer picture).

Take out the bread, put it on a serving plate. Toss a few drops of dried parsley leaves and white pepper.

And…that’s it! Your easy-to-make cheese French toast is served, and ready to eat.

Now, hangover what?


2 comments:

  1. babe sedapnyaa <3 semua pasal cheese sedap. tunggu lepas pantang :D

    ReplyDelete
    Replies
    1. haha hantu cheese kan. semua kena letak cheese!

      tunggu lepas pantang then try ok. sedap gila.

      Delete

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